Chicken Momo
Author: Mayank
February 24, 2016

Chicken Momo

Chicken mince- 1 cup
Refined flour (maida)- 2 cups
Salt to taste
Spring onions with greens,chopped- 2
Ginger,chopped- 1 inch piece
Green chillies,chopped- 2
Garlic,chopped- 5-6 cloves
Soy sauce- 2 teaspoons

Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough. Combine minced chicken, spring onions, ginger, green chillies, garlic, soya sauce together and set aside. Divide dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats. Pinch and twist the pleats to ensure that the momo is closed tightly. Steam in a steamer for about twenty minutes. Serve hot with tomato-garlic sauce.

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