Tamato Poda ( The Classic Recipe )
Preparation For : 4 People | Preparation Time : 20 Minuites (Approx)
Tamato ( Tomato ) – 400 gm
Piaja ( Onion ) -100gm
Rasuna ( Garlic ) – 2/3 cloves
Kancha Lanka ( Green chili ) – 2pcs
Sorisa Tela ( Mustard oil ) – 4 tsp
BADIs’- 15 gm
Dhania Patra ( Coriander leaves ) -15gm
Luna ( Salt ) – as per taste
PREPARATION : STEP WISE
Wash the tomatoes properly and keep aside.
Chopped the onions, garlic and green chilies. Then cut the coriander leaf into tiny slices.
Bake the tomatoes in a moderately flame till the tomatoes burst open.
Heat Mustard oil ( 2 tps ) in a pan, fry the BADIS’ till it turns light brown. Then break the fried BADIs’ into tiny pieces.
Peel off the baked tomatoes, mash it properly.
Add the onion, garlic, green chilies ,coriander leaves ( from step – 2 ) ,oil ( 2tps ) and salt as per taste to it.
Blend it properly, garnish with fried BADIs ( from step-4 ) and serve it.